Culinary Quotes by Famous and Less Famous Celebrities

While designing, developing and maintaining The Artistry of Jacques Pepin website, I was always coming across culinary quotations, sometimes pithy, sometimes clever and sometimes funny. I began collecting them and, eventually, started to match them with photographs. You can click through the thumbnails below to see them larger. I hope you enjoy them as much as I do.

Graphic Design For The Artistry of Jacques Pepin

“All art is autobiographical; the pearl is the oyster’s autobiography.” Federico Fellini

“The smell of cooking food is often a calming one.” Daniel Handler Culinary Quote (for the Artistry of Jacques Pepin)

“What I say is that if a man really likes potatoes, he must be a pretty decent sort of fellow.” A. A. Milne

“What I say is that if a man really likes potatoes, he must be a pretty decent sort of fellow.” A.A.Milne Culinary Quote (for the Artistry of Jacques Pepin)

“Feed the body food and drink, it will survive today. Feed the soul art and music, it will live forever.” Julie Andrews

“Patriotism is the love of the dishes of our childhood.” Lin Yutang

“Variety’s the very spice of life, that gives it all it’s flavor.” William Cowper

“Food is for eating, and good food is to be enjoyed. I think food is, actually, very beautiful in itself.” Delia Smith Culinary Quote (for the Artistry of Jacques Pepin)

“I have measured out my life in coffee spoons.” T. S. Eliot Culinary Quote (for the Artistry of Jacques Pepin)

“When a man’s stock is full it makes no difference whether he is rich or poor.” Euripides Culinary Quote (for the Artistry of Jacques Pepin)

“Let food be thy medicine and medicine be thy food” Hippocrates

“Watermelon- it’s a good fruit. You eat, you drink, you wash your face.” Enrico Caruso

“There is no sincerer love than the love of food.” George Bernard Shaw

“I like rice. Rice is great if you're hungry and want 2,000 of something.” Mitch Hedberg Culinary Quote (for the Artistry of Jacques Pepin)

“Hope smiles from the threshold of the year to come, whispering it will be happier.” Alfred Lord Tennyson (New Year’s Eve) Culinary Quote (for the Artistry of Jacques Pepin)

“Cookery is naturally the most ancient of the arts, as of all arts it is the most important.” George Ellwanger Culinary Quote (for the Artistry of Jacques Pepin)

“Wine is sunlight, held together by water.” Galileo Galilei

“Animal crackers, and cocoa to drink That is the finest of suppers, I think When I’m grown up and can have what I please, I think I shall always insist upon these.” Christopher Morley

“There is nothing that is comparable to it, as satisfactory or as thrilling, as gathering the vegetables one has grown.” Alice B. Toklas

“Vegetables are food of the earth, but fruits taste of the heavens.” Terri Guillemets Culinary Quote (for the Artistry of Jacques Pepin)

“The art of preparing desserts is much more than knowing how to make recipes to perfection: it is a real gesture of love.” Ernst Knam

“God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation.” Ralph Waldo Emerson

“All happiness depends on a leisurely breakfast.” John Gunther Culinary Quote (for the Artistry of Jacques Pepin)

“The preparation of good food is merely another expression of art, one of the joys of civilized living.” Dione Lucas Culinary Quote (for the Artistry of Jacques Pepin)

“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” Marcel Boulestin

“Life is uncertain. Eat dessert first.” Ernestine Ulmer

“A late summer garden has a tranquility found no other time of year.” William F. Longwood Culinary Quote (for the Artistry of Jacques Pepin)

“The more colorful the food, the better. I try to add color to my diet, which means vegetables and fruits.” Misty May-Treanor

“All sorrows are less with bread.” Miquel de Cervantes

“Live in each season as it passes: breathe the air, drink the drink, taste the fruit.” Henry David Thoreau

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.

“Let us learn to appreciate there will be times when the trees will be bare, and look forward to the time when we may pick the fruit.” Anton Chekhov

“Life is a combination of magic and pasta.” Federico Fellini

“An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.” H. L. Mencken Culinary Quote (for the Artistry of Jacques Pepin)

“Food is our common ground, a universal experience.” James Beard Culinary Quote (for the Artistry of Jacques Pepin)

“An onion can make people cut, but there has never been a vegetable invented to make them laugh.” Will Rogers Culinary Quote (for the Artistry of Jacques Pepin)

“I’m just someone who likes cooking and for whom sharing food is a form of expression.” Maya Angelou

“Promises and pie crust are meant to be broken.” Jonathan Swift Culinary Quote (for the Artistry of Jacques Pepin)

“You don’t have to cook fancy or complicated masterpieces. Just good food from fresh ingredients.” Julia Child Culinary Quote (for the Artistry of Jacques Pepin)

“A bottle of wine contains more philosophy than all the books in the world.” Louis Pasteur

“We must have a pie. Stress cannot exist in the presence of a pie.” David Mamet Culinary Quote (for the Artistry of Jacques Pepin)

“To plant a garden is to believe in tomorrow.” Audrey Hepburn Culinary Quote (for the Artistry of Jacques Pepin)

“A recipe has no soul, you as the cook must bring soul to the recipe.” Thomas Keller

“A waffle is like a pancake with a syrup trap.” Mitch Hedberg Culinary Quote (for the Artistry of Jacques Pepin)

“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” Lewis Grizzard Culinary Quote (for the Artistry of Jacques Pepin)

“You can never get a cup of tea large enough or a book long enough to suit me.” C.S. Lewis

“Wine is bottled poetry.” Robert Louis Stevenson

“Cooking is an expression that crosses boundaries.” Ranveer Brar Culinary Quote (for the Artistry of Jacques Pepin)

“First we eat, then we do everything else.” M.F.K. Fisher

“A table, a chair, a bowl of fruit and a violin; what else does a man need to be happy?” Albert Einstein

“I have made a lot of mistakes falling in love, and regretted most of them...”

“Cooking is the art of adjustment.” Jacques Pepin

“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf

“It’s more useful to have knowledge about cuts of meat than a lot of money.” Jacques Pepin

“Wine makes daily living easier, less hurried with fewer tensions and more tolerance.” Benjamin Franklin Culinary Quote (for the Artistry of Jacques Pepin)

“Cooking is like love. IT should be entered into with abandon or not at all.” Harriet van Horne

“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” Jean-Anthelme Brillat-Savarin

“Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.” M. F. K. Fisher Culinary Quote (for the Artistry of Jacques Pepin)

“Cooking can cure almost anything.” Michelle Dockery

“All true friendliness begins with fire and food and drink and the recognition of rain or frost.” Gilbert K. Chesterton

“Life is a combination of magic and pasta.” Federico Fellini Culinary Quote (for the Artistry of Jacques Pepin)

“Don’t Judge each day by the harvest you reap but by the seeds you plant.” Robert Louis Stevenson

“The art of dining well is no slight art, the pleasure no slight pleasure.” Michel Eyquem de Montaigne

“Only the pure of heart can make a good soup.” Ludwig van Beethoven Culinary Quote (for the Artistry of Jacques Pepin)

“No man is lonely eating spaghetti; it requires so much attention.” Christopher Morley Culinary Quote (for the Artistry of Jacques Pepin)

Graphic Design: Paul Kazmercyk | Photography: Online Stock Images: iStockPhoto, 123RF, GraphicStock | Client: The Artistry of Jacques Pepin

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